Dad’s Wings originally existed as a series of spices that our dad (Kirk Held) put on chicken wings. Kirk was a welder known for precision welds, love of family, and his delicious wings! Those spices now exist in a single bottle that yields his signature flavor. Kirk is no longer with us, but his memory and his passion for things built to be proud of lives on through this truly great dry rub that makes so many say, “these spices are one of the best things Dad used heat to fuse together!”
This dry rub has both kick and great taste. It is used on far more than just wings and is 100% made in the USA!
Heat level 1 (Medium - Least Hot): This is the least spicy of the three heat levels. However, it does have enough kick that we couldn’t rightly call it “Mild”.
Heat Level 2 (Original - Hotter): This is called Dad’s Wings Original because it’s the most common variation of heat level served the most by our dad. This version has about the same heat level as “Hot Wings” at a restaurant. But with a taste all its own!
Heat Level 3 (Hot - Hottest): This heat level is more than just hot; it also has the same great taste as the others. But it is hot enough to remind you our dad fused steel together for a living!