Baking for Gut Health with all natural MicrobeFiber™ adds needed dietary fiber to your breads, muffins, cookies, pancakes and more. Reduce sugar, great taste and get gut healthy!
MicrobeFiber™ for Baking, is clinically proven to reduce weight and A1C. Promote your gut health without compromising flavor, texture or costs. For only pennies per cookie or muffin, you can improve your gut flora to favor a more positive balance. MicrobeFiber™ comes in a convenient resealable 7"x11" pouch. Weight 2LB's (900g).
When baking with MicrobeFiber™ we encourage experimenting. As a guide, you can consider this… Determine your serving size in grams for your final product that you would like to include MicrobeFiber™ in.
As an example, suppose that your final baking product is 40 grams (equal to about 2 big cookies), In that example, try 2.5 - 3 grams of MicrobeFiber™ (roughly a 1/2 teaspoon). Simply increase accordingly based on the total grams of your baking project.
MicrobeFiber™ is perfect for creating healthier baked goods that meet the dietary fiber needs of health-conscious consumers while preserving the taste, aroma, and texture they crave.
Additionally, there are functional benefits such as reducing calories from sugar and fat and increasing the feeling of fullness. With MicrobeFiber™, you can have it all!
MicrobeFiber™ is compatible with all types of bakery products and require minimal formulation and process adjustments. MicrobeFiber™ is heat and acid stable and increases the total soluble fiber content of baked goods.
The following bakery products are compatible with Microbefiber™:
In summary, MicrobeFiber™ is a great choice for creating healthy and tasty baked goods that satisfy the needs of health-conscious consumers.
Made in Illinois & Florida, USA