A Perfectly Balanced Kitchen Tool
What a Whack Will Do: Tenderize meat. Milanese. Flatten chicken. Paillard. Pulverize peppercorns. Release flavor from spices and herbs. Crush garlic: Release pulp from its skin. Mash potatoes or legumes. Pound citrus, orange, grapefruit, lemon, or lime. Then slice for serving or juice. Force fruit through a sieve. Crack ice. Named “Whackerspoon” by the original celebrity chef and used on her TV show.
This 10-ounce cooking tool is made of US food grade aluminum, cast in the factory founded in California by my grandfather. Tempered for strength and ball burnished for an heirloom quality, impenetrable surface. 10-1/2” long and 3” wide, the Original WhackerSpoon™ is ergonomically contoured to distribute force of each whack to the spoon, and safely and stress free, away from your hand.