A Perfectly Balanced Kitchen Tool
What a Whack Will Do: Tenderize meat. Milanese. Flatten chicken. Paillard. Pulverize peppercorns. Release flavor from spices and herbs. Crush garlic: Release pulp from its skin. Mash potatoes or legumes. Pound citrus, orange, grapefruit, lemon, or lime. Then slice for serving or juice. Force fruit through a sieve. Crack ice. Named “Whackerspoon” by the original celebrity chef and used on her TV show.
This 10-ounce cooking tool is made of US food-grade aluminum, cast in the factory founded in California by my grandfather. Tempered for strength and ball burnished for heirloom quality, impenetrable surface. 10-1/2” long and 3” wide, the Original WhackerSpoon™ is ergonomically contoured to distribute force of each whack to the spoon, and safely and stress-free, away from your hand.